News and interviews on Costa Anastasiadis including trends, features, blogs and community conversations from an Australian business perspective.
Tuesday, 13 October 2009
There are a myriad of hurdles entrepreneurs face when starting up their businesses, so it pays to learn from those who have tread the path to success.
Monday, 21 September 2009
Never lie in business. It always catches up to you. Remember, if you act in a very professional manner, they won't think to ask how old you are.
Tuesday, 08 September 2009
Many food retailers are focusing on lower-cost alternatives to see their way through the downturn. But Michael Logos and Costa Anastasiadis of Crust Gourmet Pizza Bars say they are attempting to improve quality at the same time.
Tuesday, 03 March 2009
In 2001, Costa Anastasiadis (pictured) and Michael Logos saw that the Australian pizza industry was made up of big chains that focused on high volume and fast delivery at the expense of product quality; or independents that offered high quality products, but with limited or no delivery service.
Friday, 12 September 2008
Welcome to the Smart50 for 2008. This special bunch of companies are fast growing and innovative. They are web-savvy, both Gen-Ys and baby boomers. They don't need your money, and they are setting trends for the future. By JAMES THOMSON
Thursday, 24 April 2008
Costa Anastasiadis evolved his business from a single pizza shop into a 17 store franchise chain, with plans for 40, in just seven years. He shares his secret ingredient with JAMES THOMSON