Features

Tuesday, 18 June 2013

2013’s Hot 30 Under 30: 26-30

 

Rich Tales: On the car crash that is the Rich Kids Of Instagram

How we spend our money is the clearest signal we give the economy on the type of world we want. So is splurging it on overpriced champagne really the right message?
 

Monday, 17 June 2013

15 more end-of-year tax tips for entrepreneurs

With the end of the financial year just around the corner, here are 15 more valuable pieces fo tax advice from our panel of experts.
 

Why your business should hire “overqualified” staff

While many businesses are reluctant to hire staff who have too many qualifications, there are good reasons to do so.
 

Friday, 14 June 2013

Newground Property’s Daniel Erez talks business strategy, innovation and hiring the right staff

Daniel Erez launched Newground Property in 2009 with a bedroom, a fold-out desk, a laptop and a whole lot of work ethic – now it has six employees and a turnover of $2.5 million.
 

Politicians set to approve new food rating system despite food industry warnings

New food labelling laws are set to be approved by federal and state health ministers – here are the key details you need to know.
 

Thursday, 13 June 2013

Are your staff employees or independent contractors?

Whether your business hires employees or independent contractors can have very big tax implications – here are the key differences you must be aware of.
 
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