Michael Logos
News and interviews on Michael Logos including trends, features, blogs and community conversations from an Australian business perspective.
Crust Gourmet Pizza Bars
Many food retailers are focusing on lower-cost alternatives to see their way through the downturn. But Michael Logos and Costa Anastasiadis of Crust Gourmet Pizza Bars say they are attempting to improve quality at the same time.
Crust Gourmet Pizza Bars
In 2001, Costa Anastasiadis (pictured) and Michael Logos saw that the Australian pizza industry was made up of big chains that focused on high volume and fast delivery at the expense of product quality; or independents that offered high quality products, but with limited or no delivery service.
Crust Gourmet Pizza founder’s winning recipe
Costa Anastasiadis evolved his business from a single pizza shop into a 17 store franchise chain, with plans for 40, in just seven years. He shares his secret ingredient with JAMES THOMSON






