
How FoodByUs grew its supplier network from 200 to 2200 in less than 12 months
FoodByUs co-founder Ben Lipschitz says implementing new tech is all well and good, but the real secret to success is knowing your customers.
Sophie Venz is the coordinating editor of SmartCompany Plus. You can pitch to her at svenz@smartcompany.com.au, or find her on Twitter @sophievenz
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