After suffering the sleepless nights and uncertain income of starting up a business, you’d forgive any entrepreneur for wanting to put the whole process behind them.
Not Steven Marks. The Guzman Y Gomez founder says that the “pain” of starting up was invaluable to his business.
Today, the rapidly-expanding Mexican restaurant chain’s energetic creator tells StartupSmart how he arrived from the US, spotted a lucrative niche and built a business out of his initial struggles.
Oliver Milman, editor