Side-of-the-road French eatery gains Michelin star by mistake

Getting a Michelin star is the pinnacle of achievement for restaurants around the world, and the honour is not bestowed flippantly.

However, one unassuming restaurant in France was temporarily given the prestigious award after it was accidentally issued it with a Michelin star because it had the same name as another Parisian restaurant.

Read more: Eight qualities of the world’s first Michelin-starred street food chef

The Telegraph reports staff at the diner, Bouche à Oreille in Bourges, woke one day to a stream of reporters and customers in the restaurant, a departure from the usual clientele of tradespeople in high-vis vests. The Michelin star was supposed to have been awarded not to this “Bouche à Oreille” but another restaurant with the same name near Paris. The mistake went uncorrected for a week on Michelin’s website.

A dish at the Bourges restaurant will set you back about €12.50 ($17.30), with the menu consisting of homemade lasagne, beef bourguignon, or steak and chips. The restaurant that had actually won the Michelin-star serves meals like lobster flan or calf’s head, and a fixed lunch menu costs around €48 ($66.42).

“Suddenly we were rushed off our feet. Reporters were coming in and then my son phoned me from Paris, where he lives. He almost died laughing,” the Bourges-located restaurant’s owner Veronique Jacquet told The Telegraph.

“I had regulars and friends phoning up and asking why I hadn’t told them we’d won a Michelin star.”

The error has since been corrected, but the small restaurant in Bourges has enjoyed its brief moment in the spotlight.

“We’ve had a lot of fun and the publicity might be good, but I’ll be relieved when the phone stops ringing,” Jacquet said.

“The spirit here is that the door’s open to everyone. This is good, simple home cooking and that’s what our customers like.”

Never miss a story: sign up to SmartCompany’s free daily newsletter and find our best stories on TwitterFacebook, LinkedIn and Instagram.

You can help us (and help yourself)

Small and medium businesses and startups have never needed credible, independent journalism and information more than now.

That’s our job at SmartCompany: to keep you informed with the news, interviews and analysis you need to manage your way through this unprecedented crisis.

Now, there’s a way you can help us keep doing this: by becoming a SmartCompany supporter.

Even a small contribution will help us to keep doing the journalism that keeps Australia’s entrepreneurs informed.

Trending

COMMENTS

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments